Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tat telur kasih sayang. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tat Telur Kasih Sayang is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tat Telur Kasih Sayang is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tat telur kasih sayang using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tat Telur Kasih Sayang:

1. Make ready Bahan-Bahan
2. Prepare Persediaan Kulit
3. Prepare 280 g Tepung Gandum
4. Make ready 2 tbs gula icing
5. Get 1 biji telur besar
6. Take 150 g butter
7. Get Filing
8. Take 56 g telur besar dipukul
9. Prepare 30 g Gula halus
10. Take 100 ml Susu cair
11. Make ready 100 ml hot water
12. Get Secubit garam
13. Take 1/2 tbs Eden vanila

Instructions to make Tat Telur Kasih Sayang:

1. Campurkan kesemua bahan uli hingga menjadi doh yang lembut tak melekat.
2. Letak di dalam peti sejuk selama 30 minit.
3. Satukan air panas dengan guna icing dan secubit garam, kacau hingga gula larut,kemudian ketepikan biarkan sejuk.
4. Kemudian, masukkan telur, esen vanilla,dan susu ke dalam larutan gula,kacau seketika, kemudian tapis.
5. Panaskan oven, kemudian bakar Tart tadi, selama 12-15 minit,suhu 160°c, bila sudah masak keluarkan tart dan biarkan sehingga sejuk baru keluarkan dari loyang.
6. Final, masukkan filing dan panaskan oven selama 25 minit suhu 180'c.

So that is going to wrap this up with this exceptional food tat telur kasih sayang recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!