Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

Egg tarts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg tarts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg tarts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg tarts:

1. Take 130 g Flour
2. Make ready 60 g Unsalted Butter （Room temperature)
3. Prepare 20 g Sugar
4. Get 1 pc Egg
5. Prepare Filling
6. Take 100 g Milk
7. Prepare 2-3 pcs Egg
8. Make ready 45 g Sugar
9. Take 1 tsp Vanilla extract

And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.

Instructions to make Egg tarts:

1. Pastry Ingredients
2. Butter with Sugar and Egg
3. Add in flour and mix well.
4. Once it is well mixed. Using hand, press the mixture together and form a dough. If the dough is too wet or oily, do add some flour. Give it a few knead.
5. Put it into the fridge for 15 mins. Then, take it out of the fridge. Roll individual dough into a ball, lightly press the dough into the tart cases.
6. Method for filling
7. Milk mix with sugar (until sugar completely dissolved), then beat eggs with milk and vanilla essence. Mix well.
8. Filter
9. Carefully pour egg mixture into each tart shells. Bake tarts for 25 mins at 180 degree, fan ON.

It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe Anyway, we made egg tarts that afternoon.

So that’s going to wrap this up for this special food egg tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!