Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy portugese egg tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Portugese Egg Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fluffy Portugese Egg Tart is something which I’ve loved my whole life.

Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an. 에그타르트 만들기 : Egg Tart Recipe

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy portugese egg tart using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Portugese Egg Tart:

1. Make ready 1 Packet Puff Pastry KAWAN 8in
2. Make ready Bahan Kastard :
3. Prepare 1/2 cawan gula kaster (100 gm)
4. Prepare 5 biji kuning telur
5. Make ready 2 biji telur
6. Make ready 1 cawan susu segar (240ml)
7. Make ready 1/3 cawan dairy whipping cream (40 ml)
8. Make ready 2 sudu besar tepung jagung + 3 sudu besar air (larutkan)
9. Get 1 sudu kecil esen vanila

It wasn't until I began my research that I realized I had never had a true, authentic Portuguese egg tart, and that is because of the dough. Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested! So if you haven't figured it out already, Portuguese Egg Tarts are must-have treats when visiting Macau along with the famous Macau Pork.

Steps to make Fluffy Portugese Egg Tart:

1. Canai pastry memanjang, tabur sedikit tepung. - Sapu tepinya dengan air dan gulung memanjang. - Potong 6 atau mengikut saiz acuan. - Canai dan leperkan, masukkan ke dalam acuan. - Cucuk dasarnya dengan garpu. - Simpan di dalam peti sejuk sebentar.
2. Satukan kuning telur dan telur, kocok ringan dan tapis. - Panaskan whipping cream dan gula hingga larut di atas api kecil. - Masukkkan telur, kacau sebentar dan tuang bancuhan tepung jagung. - Kacau dengan api perlahan hingga adunan sedikit berketul di dasar periuk. - Tutup api dan terus mengacau hingga licin. - Sudukan kastard ke dalam kulit tart hingga penuh. - Panaskan oven pada suhu 200C. - Bakar di rak bawah selama 15 minit. - Alihkan ke rak atas dan bakar selama 15 atau hingga keperangan.

Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Portuguese Egg Tarts - Pastel de Nata (Part I). Experiments in Portuguese cooking, with recipes from books and from Portuguese people, to create delicious food. Golden crisp tart crust, fragrant and creamy custard filling. Mmm, a real treat for your taste buds!

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