Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portuguese egg tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese Egg Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Portuguese Egg Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portuguese egg tart using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Portuguese Egg Tart:

1. Prepare 1 paket 5 pcs kulit pastry jenama kawan
2. Take 300 gm fresh milk
3. Prepare 200 gm Whipping cream
4. Make ready 80 gm Gula
5. Prepare 1/2 sudu kecil esen vanilla
6. Make ready 3 biji telor
7. Prepare 3 biji kuning telor
8. Take Mangkuk alumunium(acuan tart)

Steps to make Portuguese Egg Tart:

1. Panaskan susu, whipping cream, esen vanilla dan gula sehingga gula larut, ketepikan seketika, biarkan sehingga adunan sejuk
2. Sementara menunggu adunan utk inti sejuk, kita terus potong kulit pastry kepada 6 @ 9 bahagian, ikut saiz acuan, masukkan kedalam mangkuk tart alumunium
3. Siap semua bahagian kulit, beralih kepada inti semula.
4. Adunan inti yg sudah sejuk tadi masukkan telor dan kacau menggunakan whisk hingga rata.
5. Masukkan adunan inti kedalam acuan tart yg sudah dilapisi kulit pastry. Bakar pada suhu 200° selama 35 minit atau sehingga kulit pastry berubah keperang perangan
6. Siappp.. Sangat sedap dimakan ketika masih panas. Rasanya sama mcm tat telor, cuma yg ni lebih rapuh dan ranggup rasanya.

So that is going to wrap it up for this special food portuguese egg tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!