Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino egg tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Egg Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Filipino Egg Tart is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino egg tart using 13 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Egg Tart:

1. Take Bahan Kulit
2. Take 1 1/4 cawan tepung gandum
3. Take 60 g mentega
4. Get 1 sudu teh gula
5. Take 1 sudu teh garam
6. Prepare 4-6 sudu besar air sejuk (ais)
7. Get Bahan Filling
8. Take 3 biji telur
9. Prepare 1 biji telur (asingkan kuning dan putih)
10. Prepare 200 g whipping cream
11. Take 200 g susu cair
12. Make ready 1 cawan susu pekat manis (bole kurangkan kalau tak nak manis)
13. Get 2 sudu teh esen vanila

Instructions to make Filipino Egg Tart:

1. Cara - Untuk Kulit - ~Didalam mangkuk.. sebatikan tepung, gula & garam..
2. ~kemudian masukkan mentega.. sebatikan hingga jadi seperti serbuk roti,.
3. ~masukkan air air sedikit demi sedikit.. adunan memang sedikit rapuh.. tapi bole ditempa..
4. ~canaikan adunan nipis kemudian bubuh didalam loyang..kemaskan.
5. ~diamkan didalam peti sejuk selama 30 minit - 1 jam..
6. Untuk Filling - ~didalam mangkuk adunan.. masukkan 3 biji telur dan juga kuning telur..sebatikan..
7. ~masukkan susu pekat.. sebatikan lagi..
8. ~masukkan esen vanila..
9. ~masukkan susu cair juga whipping cream.. sebatikan.. (pukul guna whisk je)
11. ~didalam mangkuk yang lain.. pukul putih telur hingga kembang..
12. ~masukkan putih telur kedalam campuran telur tadi.. dan gaul hingga sebati.. jangan risau bila putih telur terapung dibahagian atas.. memang begitu keadaannya..
14. ~kemudian tuangkan adunan kedalam kulit pie tadi..
15. ~bole la dibakar pada suhu 170' selama 50 minit - 1 jam pada rak paling bawah api atas bawah…
16. ~cucuk dengan lidi untuk memastikan sama ada ia dah masak @ belum..
17. ~jika belum tambahkan sedikit masa lagi..
18. ~siap
19. Jangan risau bila bahagian atas berwarna gelap.. ia disebabkan putih telur yang terapung bahagian atas.. ikutkan aznie buat tak berapa gelap.. kalau ikut kan di filipina ada yang buat sampai warna jadi hitam.. hihih

So that is going to wrap it up with this exceptional food filipino egg tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!