Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portuguese egg tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Portuguese Egg Tart is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Portuguese Egg Tart is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have portuguese egg tart using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Egg Tart:

1. Prepare Bahan Filling
2. Make ready 60 g whipping cream
3. Prepare 60 g gula pasir (bole kurangkan kalau tak suka manis)
4. Get 2 kuning telur
5. Prepare 1 sudu besar tepung jagung
6. Get 260 ml susu full cream
7. Take 1/2 sudu teh esen vanilla
8. Get Crust
9. Prepare Kulit puff pastry (secukupnya)

Instructions to make Portuguese Egg Tart:

1. Cara - ~canaikan kulit puff pastry.. kudian gulung.. kemudian potong dan canai lagi..
2. ~masukkan kedalam acuan.. Ratakan ia…
3. ~cucuk2 permukaan dalam ngan menggunakan garfu..
4. 1. Panaskan oven pada suhu 250'c terlebih dahulu..
5. 2. Sebatikan kesemua bahan filling kemudian masak dengan menggunakan api kecil hingga sedikit pekat.. jangan sampai terlalu pekat ye..
6. 3. Tuangkan filling 3/4 penuh..
7. 4. Kemudian turunkan suhu kepada 200'c dan bakar selama 40 minit api atas bawah.. Kemudian bakar lagi selama 5 minit api atas sahaja untuk mendapatkan warna perang yang cantik dibahagian atas…
8. 5.siap..

So that is going to wrap this up for this exceptional food portuguese egg tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!