Easiest Way to Prepare Favorite Egg Tart

Earl Sandoval   10/05/2020 07:24

Egg Tart
Egg Tart

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg tart using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Prepare Kulit Tart
  2. Prepare 125 G butter dipotong dadu
  3. Prepare 240 G tepung gandum
  4. Get 50 G gula kastor
  5. Make ready 1 biji telur
  6. Prepare Inti
  7. Prepare 2 biji telur
  8. Take 130 G susu cair
  9. Take 63 G gula kastor
  10. Prepare 1 sudu kecil esen vanilla
Steps to make Egg Tart:
  1. Untuk kulit tart, masukkan butter dan gula. Mix menggunakan handmixer hingga kembang. Kemudian, masukkan tepung dan mix hingga sebati. Seterusnya masukkan telur dan mix lagi. Setelah sebati. Uli adunan menggunakan tangan.
  2. Rehatkan adunan sebentar kemudian masukkan dalam acuan. (saya pakai acuan 4 inch)
  3. Panaskan oven 150°C selama 10 minit. (saya pakai oven Morgan)
  4. Seterusnya, masukkan kulit tart ke dalam oven. Masak selama 20 minit 150°C.
  5. Sementara itu, siapkan inti tart. Masukkan susu cair dan gula dan mix sehingga sebati. Kemudian masukkan telur dan esen vanila. Mix sehingga sebati.
  6. Setelah kulit tart masak, masukkan adunan inti ke dalam kulit tart.
  7. Saya masak selama 20 minit suhu 150°C untuk kali pertama api atas bawah. Acuan saya tinggi jadi inti belum masak jadi saya tambah 20 minit suhu 180°C api atas bawah dan saya on kan kipas.
  8. Setelah masak, keluarkan tart dari oven dan rehatkan mengikut suhu bilik. Setelah sejuk, keluarkan tart daripada acuan. Dah siap!

So that’s going to wrap it up with this exceptional food egg tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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