Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, laksa johor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Laksa Johor is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Laksa Johor is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laksa johor using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksa Johor:

1. Make ready Bahan A: Kuah
2. Make ready 500 gram ikan tenggiri (direbus, ambil isi & dikisar)
3. Prepare 1 liter air (untuk merebus ikan)
4. Take 400 ml santan kotak
5. Take 60 ml minyak masak
6. Get 2 sudu makan asam jawa
7. Take 50 gram daun kesum (dikisar halus)
8. Get 40 gram udang kering (direndam & dikisar)
9. Make ready Bahan B: Pes
10. Take 2 sudu makan ketumbar (dikisar)
11. Prepare 1 sudu makan jintan manis (dikisar)
12. Prepare 2 sudu makan serbuk kari ikan
13. Get 2 sudu makan serbuk cili
14. Prepare Bahan C: Kisar
15. Take 6 ulas bawang merah
16. Prepare 5 ulas bawang putih
17. Make ready 2 sudu teh lada hitam
18. Make ready 1 sudu makan garam
19. Get 2 sudu makan gula
20. Take Bahan D: Mee & Ulam-Ulaman
21. Get 5 batang kacang panjang (dihiris halus)
22. Get 10 gram taugeh (dicelur)
23. Get 2 biji telur rebus (dibelah 4)
24. Get 5 biji limau kasturi (dibelah 2)
25. Get 2 biji cili merah (dihiris)
26. Prepare 5 biji bawang merah (dihiris)
27. Take 1 biji timun (disagat / dihiris nipis memanjang)
28. Take 500 gram spageti (direbus hingga lembut)

Steps to make Laksa Johor:

1. Bersihkan ikan tenggiri. Kemudian direbuskan bersama 1 liter air sehingga mendidih. Kemudian toskan ikan. Air rebusan disimpan untuk memasak kuah laksa. 🤓Info tambahan: Laksa Johor bahan asasnya boleh menggunakan ikan kembung, ikan tenggiri atau ikan parang.
2. Kisarkan bahan-bahan yang perlu dikisar ditambah dengan air rebusan ikan sedikit untuk memudahkan mesin pengisar mengisar. Kemudian panaskan minyak & tumis bahan kisar sehingga berbau harum. Seterusnya masukkan bahan pes dan kacau sehingga terbit minyak.
3. Masukkan santan dan kacau perlahan.
4. Masukkan isi ikan yang telah direbus & dikisar bersama baki air rebusan ikan. Masukkan juga asam jawa. Rasa garam & gula, jika kurang boleh la ditambah mengikut kesukaan. Masak hingga mendidih & tutup api memasak.
5. Di periuk lain, rebuskan spageti sehingga masak & toskan spageti. Lalukan di bawah air untuk menghentikan proses memasak. 🤓Tips: Untuk spageti lembut, boleh masukkan satu sudu makan minyak masak & satu sudu teh garam.
6. Selamat menjamu selera🤗. Kuah dihidangkan bersama Spageti dan ulam-ulaman.

So that’s going to wrap it up with this special food laksa johor recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!