Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wonton soup penang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wonton Soup Penang is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wonton Soup Penang is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wonton soup penang using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton Soup Penang:

1. Make ready 300 gr daging ayam, fillet dan puree
2. Get 250 gr udang, buang kulit dan kepala
3. Take 3 keping bawang putih serbuk
4. Prepare 2 putih telur
5. Make ready 3 sdb corn starch
6. Get 1 sdb minyak wijen
7. Get 1 sdb kicap ikan
8. Take 2 sdb kicap cair
9. Prepare 1 liter air
10. Make ready 25 keping kulit dumpling
11. Make ready kulit & tulang ayam untuk stock
12. Prepare Secukupnya rasa garam, gula dan lada putih

Steps to make Wonton Soup Penang:

1. Puree daging ayam dan udang. Saya guna chopper.
2. Campurkan dengan baik semua bahan kecuali kulit dumpling. Tes rasa dengan merebus secuil adonan. Tambah gula, garam dan lada putih sesuai selera.
3. Rebus tulang ayam dan kulit sehingga stock keluar. Ketepikan.
4. Ambil sekeping kulit dumpling, isi dengan secukupnya. Berikan tepi kulit pangsit dengan air. Lipat segitiga kemudian menyatukan ujung kanan dan kiri kulit dumpling. Tekan yang kuat agar menyatu.
5. Rebus air yang cukup di dalam kuali. Masukkan stock, kacau sekejap.
6. Letakkan wonton dalam kuali. Masak sehingga matang. Angkat dan pindahkan ke mangkuk. Beri tambahan mengikut selera, saya beri hirisan kubis cina dan bawang merah goreng. Hidangkan panas.

So that is going to wrap this up for this exceptional food wonton soup penang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!