Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masak lemak daging bakar dengan kulit rambai  #phopbylinimohd #batch18. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masak Lemak Daging Bakar dengan Kulit Rambai  #phopbylinimohd #batch18 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masak Lemak Daging Bakar dengan Kulit Rambai  #phopbylinimohd #batch18 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook masak lemak daging bakar dengan kulit rambai  #phopbylinimohd #batch18 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masak Lemak Daging Bakar dengan Kulit Rambai  #phopbylinimohd #batch18:

1. Prepare 20 biji buah rambai (ambil kulitnya sahaja)
2. Make ready 1/2 kg daging
3. Take 2 inci kunyit hidup*
4. Get 2 inci halia*
5. Take 1 biji bawang besar*
6. Prepare 8 biji cili api *
7. Get 1 biji cili merah besar
8. Prepare 2 batang serai diketuk
9. Take 1 cawan santan pekat*
10. Prepare 1 cawan air*
11. Prepare 1 sudu kecil serbuk kunyit (untuk lumur daging)
12. Prepare 1 sudu kecil garam (untuk lumur daging)
13. Take 1 sudu besar garam
14. Take 2 helai daun kunyit
15. Make ready 1 biji buah tomato

Steps to make Masak Lemak Daging Bakar dengan Kulit Rambai  #phopbylinimohd #batch18:

1. Sediakan semua bahan masakan. Gaul daging dengan 1 sudu kecil garam dan 1 sudu kecil serbuk kunyit. Masukkan daging ke dalam pemanggang dan bakar separa masak.
2. Hiris daging yang telah di bakar dalam pemanggang. kemudian kisar semua bahan bertanda * (bawang, cili padi, kunyit, halia dan santan yang telah dicampur air). carikkan kulit buah rambai
3. Masukkan bahan kisar, hirisan daging' kulit rambai dan serai ke dalam kuali. masak sampai mendidih. sentiasa kacau supaya santan tak pecah minyak.
4. Bila dah mendidih masukkan 1 sudu garam, hirisan daun kunyit dan buah tomato serta cili merah
5. Hidangkan bersama juadah lain

So that’s going to wrap this up for this special food masak lemak daging bakar dengan kulit rambai  #phopbylinimohd #batch18 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!