Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daging bakar cicah sepuh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Resepi Daging Bakar Harimau Menangis Sedap Dengan Sos Yang Padu ( Daging Bakar Danok Viral ). Daging Bakar cicah Thai Sauce. . Lihat juga resipi-resipi untuk Daging Bakar Ala Thai.

Daging Bakar Cicah Sepuh is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Daging Bakar Cicah Sepuh is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daging bakar cicah sepuh using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daging Bakar Cicah Sepuh:

1. Get 1 kg daging lembu
2. Get Untuk Sepuh :
3. Take 2 biji bawang besar **
4. Prepare 4 ulas bawang putih **
5. Get 2 batang serai **
6. Prepare 3 inci halia **
7. Take 3 inci lengkuas **
8. Make ready 7-8 biji cili api **
9. Take 1 cawan air asam jawa **
10. Make ready 1 ketul belacan sebesar ibu jari **
11. Prepare 1/2 cawan santan pekat
12. Take 6 sudu besar kerisik kelapa
13. Take Perasa :
14. Make ready 1 sudu makan gula atau sesedap rasa
15. Prepare 1 sudu teh garam halus atau secukup rasa

Daging Bakar dengan cicah sos ala Thai ini memang istimewa dan unik. Resipi yang ringkas dengan bahan perapan yang istimewa Perghhhhh. Puas hati cheyah makan daging bakar semalam. Memang tak makan nasi duk makan lauk gini je.

Instructions to make Daging Bakar Cicah Sepuh:

1. 1. Cuci bersih daging, letak garam dan serbuk kunyit, bakar hingga masak. - 2. Apabila sejuk hiris nipis.
2. 3. Bahan sepuh yang bertanda (**) masukkan semua ke dalam blender kemudian kisar halus, tuang ke dalam periuk.
3. 4. Campurkan sekali dengan santan pekat dan kerisik, masak atas api sekejap supaya santan masak.
4. 5. Tambah gula dan garam sesedap rasa tutup api.
5. 6. Sedia dihidang daging bakar dan sepuh sebagai pencicah.

Sorry tak sempat nak snap gambar. Kalau makan ikan bakar atau daging bakar, bagai tidak lengkap jika tidak dicicah dengan air asam. Air asam sangat mudah disediakan namun tidak semua Bakar dalam kuali ajaib yang telah dipanaskan terlebih dahulu. Jangan terlebih masak, nanti daging dah tak 'juicy'. Selain itu, ada yang suka daging yang dipanggang.

So that is going to wrap it up for this exceptional food daging bakar cicah sepuh recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!