Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, daging bakar danok ‘air fryer’. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daging Bakar Danok ‘Air Fryer’ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Daging Bakar Danok ‘Air Fryer’ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have daging bakar danok ‘air fryer’ using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Daging Bakar Danok ‘Air Fryer’:
- Make ready Bahan Perapan Daging
- Make ready 1 kg daging batang pinang
- Take 1 sb sos ikan
- Get 1 sb sos tiram
- Take 1 sb madu
- Prepare 1 sk gula perang
- Get 1 sk lada hitam (ditumbuk halus)
- Get 1 sk minyak masak
- Get Bahan Sos Pencicah
- Prepare 2 ulas bawang putih (tumbuk lumat)
- Take 2 sb sos ikan
- Make ready 1 sb air perahan limau nipis
- Get 1 sb serbuk cili
- Prepare 1 sb beras (disangai & ditumbuk halus)
- Prepare 1 sk gula perang
- Take 1 biji bawang besar (hiris nipis)
- Get 1 tangkai daun ketumbar
- Make ready 1/3 cawan air
Steps to make Daging Bakar Danok ‘Air Fryer’:
- Satukan semua bahan, gaul sebati bersama daging. Perap sekurang-kurangnya 1 jam. Masukkan dalam air fryer. Tetapkan suhu 170 deg C dan bakar selama 30 minit.
- Untuk sos cicahan. Campurkan bahan-bahan dalam mangkuk. Sebatikan. Siap untuk dihidangkan.
So that’s going to wrap it up with this special food daging bakar danok ‘air fryer’ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
