Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daging masak kicap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kami telah mengulangsiar resepi ini agar mudah untuk anda semua mengikuti resepi ini dengan lebih jelas dan. Tak kiralah ayam masak kicap, daging masak kicap, telur masak kicap atau apa apa sahaja. Hari ini saya menyediakan lauk daging masak kicap bukan untuk berbuka tetapi sebagai lauk bersahur.

Daging Masak Kicap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Daging Masak Kicap is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have daging masak kicap using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Kicap:

1. Make ready 1 kg Daging Lembu
2. Prepare 2 batang serai (dititik)
3. Get 2 inci halia
4. Make ready Gula Melaka/Gula kabung
5. Take Garam
6. Prepare Kicap manis
7. Get 3 biji bunga lawang
8. Make ready 1 batang kayu manis
9. Get 2 kotak(kecil) santan
10. Prepare Bahan Kisar
11. Take 10 ulas bawang merah
12. Prepare 5 ulas bawang Putih
13. Make ready 3 sdb ketumbar
14. Make ready 2 sdb jintan manis
15. Take 2 sdb lada hitam

It's an easy Malay recipe but the taste is absolutely delicious. Resepi Daging Masak Kicap Enaq Please Subscribe Masak Apa Hari Ini Credit to rosehayatie Cara-Cara Membuat Daging Kicap Berempah :) ❤ Bahan-bahan ❤ - Minyak Masak - Kayu Manis - Bunga. Chef Ammar Masak Dari Hati Masak With Iman. Resepi Daging Masak Mamak Yang Sedap Air Tangan Dato Rizalman.

Instructions to make Daging Masak Kicap:

1. Panaskan minyak masak seketika…Bila minyak dah panas masukkan bunga lawang, kayu manis, serai & halia. Bila dah naik bau harum, masukkan bahan yang telah dikisar. Tumis sehingga pecah minyak.
2. Bila dah terbit minyak, masukkan daging yang telah dibasuh… kacau sehingga rata & masukkan air sehingga tenggelam daging..Jangan biarkan daging kering dalam kuali nanti keras… Tunggu daging sampai empuk baru masukkan kicap..
3. Bila daging dah empuk, masukkan kicap manis, garam, gula, gula melaka & serbuk perasa..kacau sampai sebati..
4. Masukkan santan kotak (tak letak pon tak ape)..Masak dalam 5 minit lagi, lepas tu tutup api dan boleh dihidang.

Daging masak kicap style datin, beef in black sauce. Bahan-bahan: ½ kg daging Garam secukup rasa Serbuk kunyit Minyak untuk menggoreng. teruskan bacaan. Masak kembali hingga daging empuk dan kentang menjadi lunak. Serta airnya menyusut dan bumbu menyerap. Apabila sudah seperti itu anda bisa mengangkat dan menyajikannya pada tempat saji.

So that’s going to wrap this up with this special food daging masak kicap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!