Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daging masak kicap rmo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daging Masak Kicap RMO is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Daging Masak Kicap RMO is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kami telah mengulangsiar resepi ini agar mudah untuk anda semua mengikuti resepi ini dengan lebih jelas dan teratur sambil melakukan masakan ini. Mengolah daging sapi enak tidaklah selalu sulit. Dengan resep semur daging sapi kecap berikut, makan malam siap sekejap untuk keluarga tercinta!

To get started with this recipe, we must first prepare a few components. You can have daging masak kicap rmo using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Kicap RMO:

1. Get 300 g daging
2. Prepare 1 biji kentang
3. Make ready 1 sudu cili kisar
4. Take 1 biji bawang merah saiz besar
5. Get 3 biji bawang putih
6. Take 1 inci halia
7. Take 1 biji bawang holland
8. Get 5 biji cili padi
9. Make ready Garam, serbuk perasa dan gula
10. Make ready Sos tiram
11. Prepare Kicap manis
12. Get Air Asam jawa

Tak kiralah ayam masak kicap, daging masak kicap, telur masak kicap atau apa apa sahaja. Satunya kerana kicap biasanya adalah kegemaran anak Jom layan resepi daging masak kicap versi campak campak saya hari ini. Kalau daging itu jenis keras, bolehlah rebus dulu atau rebus. Seperti yang diketahui, daging masak kicap ini antara lauk kegemaran rakyat Malaysia ketika menikmati sama ada makan tengah hari mahu pun makan malam.

Instructions to make Daging Masak Kicap RMO:

1. Potong daging dan rebus terlebih dahulu. Simpan air rebusan jika ada. Kentang dipotong dan digoreng. Bawang merah, bawang putih dan halia dihiris.
2. Tumis bahan hirisan sehingga naik bau. Masukkan cili kisar, kicap dan sos tiram. Masukkan daging yg telah direbus dan biar reneh seketika.
3. Masukkan air rebusan daging tadi dan biar seketika. Masukkan air asam jawa. Perasakan dengan garam dan gula jika perlu. Masukkan kentang, bawang holland dan cili api. Kemudian tutup api dan siapppp.

Selalunya daging masak kicap dihidang kan sekali dengan kentang goreng di dalamnya. Anyway, I digress… Daging masak kicap or soy sauce beef is one of the beef dishes I often make at home. It's an easy Malay recipe but the taste is absolutely delicious. It takes only a few ingredients—a tender cut of beef, soy sauce, and sweet soy sauce. Daging masak kicap special is your normal daging masak kicap taken one step further by adding layers of textures.

So that is going to wrap this up with this special food daging masak kicap rmo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!