Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daging kicap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daging Kicap is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daging Kicap is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have daging kicap using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daging Kicap:

1. Get 200 gm daging
2. Prepare 4 ulas bawang putih
3. Get 1 inci halia muda
4. Take 2 sudu besar sos tiram
5. Prepare 2 sudu besar kicap jalen merah
6. Take sedikit lada sulah
7. Take 4 cendawan shitake
8. Get 1/2 biji capsicum
9. Make ready 4 btg jagung muda
10. Get Sedikit brokoli
11. Prepare 1/2 biji bawang besar

Steps to make Daging Kicap:

1. Potong nipis daging dan cuci bersih.Bawang putih, halia ditumbuk.Perap daging selama sejam lagi lama lagi sedap dengan bahan yang ditumbuk tadi berserta sos tiram,kicap dan lada sulah.
2. Masukkan daging yang diperap kedalam kuali masak hingga kering air daging.
3. Kemudian masukkan capsicum,brokoli,jagung muda,bawang dan cendawan shitake.Boleh masukkan air jika ingin berkuah.Perasakan dgn garam dan secukup rasa.

So that’s going to wrap it up for this special food daging kicap recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!