Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daging masak kicap budak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daging Masak Kicap Budak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Daging Masak Kicap Budak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have daging masak kicap budak using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Kicap Budak:

1. Take 1/2 kg daging lembu
2. Prepare 5 biji bawang merah - kisar@tumbuk
3. Make ready 4 ulas bawang putih - kisar@tumbuk
4. Get 1 inci halia - kisar@tumbuk
5. Take 1 biji bawang besar - hiris sederhana nipis
6. Take 1 batang kecil kulit kayu manis
7. Take 2 kuntum penuh bunga lawang
8. Prepare 4 biji buah pelaga
9. Prepare ,5 kuntum bunga cengkih
10. Prepare 5 sudu besar kicap manis
11. Make ready 3 sudu besar kicap pekat
12. Take 1 sudu besar sos tiram
13. Make ready 6 biji tomato ceri
14. Prepare 2 biji ubi kentang
15. Make ready Garam dan gula secukupnya
16. Prepare 2 liter air
17. Make ready 3 sudu besar minyak masak

Instructions to make Daging Masak Kicap Budak:

1. Rebus daging dengan air sehingga paras air sama tinggi dengan daging (guna periuk kecil je tau. Saiz 6-7 inci)
2. Sementara tunggu daging empuk bolehla kita goreng ubi kentang terlebih dahulu. Gambar ubi kentang tengah goreng dalam kuali tapi cepat plak mai alihkan fon. Kalut oi 🤦🏻‍♀️
3. Bila paras air rebusan daging sama tinggi dengan daging bolehla kita tumis bawang putih, bawang merah, halia, kulit kayu manis, bunga cengkih, bunga lawang dan buah pelaga dalam periuk lain.
4. Masukkan daging bersama rebusan air daging, kicap manis, kicap pekat, dan sos tiram.
5. Masukkan tomato, kentang dan bawang besar.
6. Biarkan mereneh seketika. Tutup api. Perisakan dengan garam dan gula secukupnya.

So that is going to wrap this up for this exceptional food daging masak kicap budak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!