Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daging masak kicap pedas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daging Masak Kicap Pedas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Daging Masak Kicap Pedas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daging masak kicap pedas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daging Masak Kicap Pedas:

1. Make ready 1 kg daging (dibasuh, direbus sampai empuk, dihiris)
2. Take 7 biji bawang besar
3. Get 3 ulas bawang putih
4. Get 7 tangkai lada kering
5. Get 4 cawan air
6. Take 1 cawan minyak
7. Take 1 asam keping
8. Get 4 sudu kicap masin
9. Take 1/2 cawan kicap lemak manis

Instructions to make Daging Masak Kicap Pedas:

1. Kisar 5 biji bawang, bawang putih dan lada kering dengan 1 cawan air. Panaskan minyak, tumis bahan kisar sampai garing & pecah minyak. Masukkan asam keping, kacau. Tambah daging dan air. Kacau.
2. Biarkan mendidih. Tambah semua kicap. Kacau dan biar sampai daging empuk. Jika belum empuk, tambah air lagi. Kacau dan biar sehingga masak.
3. Bila daging dah empuk, tambah 2 biji bawnag hiris. Kacau sampai agak kering, kalau suka berkuah, tambah air sikit lagi. Bila semua dah masak sekata, tutup api. Siap.

So that is going to wrap it up for this exceptional food daging masak kicap pedas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!