Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daging kicap simple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daging Kicap Simple is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Daging Kicap Simple is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have daging kicap simple using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daging Kicap Simple:

1. Take 1 kg daging (basuh bersih, rebus sampai separuh empuk, hiris nipis. Simpan 1 cawan air rebusan daging)
2. Take 3 biji bawang besar
3. Get 3 ulas bawang putih
4. Make ready 1 sudu chilli flakes
5. Make ready 1 1/2 cawan air
6. Take 1/2 cawan minyak masak
7. Make ready 1/2 cawan kicap lemak manis
8. Prepare 1 asam keping
9. Prepare 3 sudu kicap lemak masin
10. Make ready 3 sudu sos tiram
11. Get 1 biji bawang holland
12. Make ready 3 cili api merah 3 cili api hijau

Instructions to make Daging Kicap Simple:

1. Kisar bawang besar, bawang putih, chilli flakes dengan 1/2 cwn air sampai lumat. Panaskan minyak. Tumis bahan kisar sampai garing.
2. Bila dah garing dan naik minyak, tambah 1 cawan air. Kacau rata sampai mendidih. Tambah asam keping.
3. Tambah semua kicap dan sos tiram. Kacau sebati.
4. Masukkan daging & air rebusan. Kacau sampai daging betul betul empuk.
5. Masukkan bawang holland hiris bulat, kacau sekejap. Bila semua dah masak sekata, masukkan cili api, kacau dan tutup api. Siap 💜

So that is going to wrap it up with this exceptional food daging kicap simple recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!