Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, donut gebu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Donut Gebu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Donut Gebu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have donut gebu using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Donut Gebu:

1. Prepare 3 cawan tepung gandum
2. Get 1 sudu besar marjerin
3. Prepare 1 peket yis mauripan
4. Prepare 1 sudu besar susu pekat
5. Prepare 1 sudu besar gula pasir
6. Get 1 cawan air suam
7. Get 3 sudu besar gula kastor

Instructions to make Donut Gebu:

1. Satukan yis mauripan, gula pasir, susu pekat dan air suam di dalam mangkuk. Biarkan sehingga yis berbuih-berbuih.
2. Satukan tepung gandum dan marjerin di dalam satu bekas yang agak besar. Gaul sebati sehingga menjadi seperti serbuk roti (berderai).
3. Setelah yis kembang, masukkan ke dalam tepung dan gaul rata sehingga menjadi doh. Jika doh masih lembik, taburkan tepung sedikit sehingga doh tadi tidak melekat pada tangan. Tutupkan doh dengan plastik atau kain lembap sehingga doh mengembang selama 10 minit.
4. Setelah doh kembang, uli sebentar untuk buangkan angin sebelum dicanai. Canai dan bentukkan dengan acuan donut. Jika tiada acuan boleh juga gunakan cawan. Setelah siap ditekap, biarkan sebentar sehingga doh naik sedikit (kembang).goreng sehingga warna keperanga dan taburkan gula secukupnya.

So that’s going to wrap it up for this special food donut gebu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!