Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plain doughnut bm. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Very Simple doughnut/donut recipe can be made at home easily. It can be turn to glazed doughnuts or chocolate doughnut as required. Spread chocolate-hazelnut spread on plain doughnuts; sprinkle with chopped toasted hazelnuts.

Plain Doughnut BM is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Plain Doughnut BM is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook plain doughnut bm using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plain Doughnut BM:

1. Prepare 2 cawan tepung hi protein / roti
2. Get 1 sudu makan membukit gula pasir
3. Make ready 1 sudu makan yis Mauripan
4. Make ready 3 sudu makan susu tepung
5. Get 1 sudu teh rata serbuk penaik
6. Take 1 biji telur
7. Get 1 cawan air sejuk (peti)
8. Take 2 sudu makan marjerin pelangi

Coat with cinnamon-sugar, or a Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Suchen Sie nach Many Plain Doughnut-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Photo about Photographs of a single plain doughnut on a white background.

Instructions to make Plain Doughnut BM:

1. Masuk semua bahan dalam tin BM. Tekan no.10 mode Dough. Nota = Sy tak letak garam sebab marjerin pelangi dah masin. Pastikan guna yis yg segar.
2. Cukup setakat 25 minit sahaja (berbaki 1 jam 5 minit tertera di skrin), matikan BM. Mula kan uli sekali lagi juga sampai 25 minit sahaja dengan mode yg sama, no. 10 Dough.
3. Nota = Guna BM perlu uli 2x (25 minit + 25 minit). Perlu matikan BM secara manual dan ulang lagi sekali.
4. Bila dah habis uli 25 minit yg kedua, tumbuk doh utk keluarkan angin. Terus bentuk kan doh. Jarakkan dan tutup dengan plastik, rehatkan 10 minit. Doh akan kembang 2x masa rehat dan masa digoreng.
5. Sy timbang 40g setiap satu doh, rounding seperti doh roti supaya bulat licin. Sentiasa alas tangan dan loyang dengan tepung sebab doh agak melekit.
6. Angkat doh guna sudip, sebab kalau terkena jari akan kempis. Masukkan ke dalam minyak yg telah dipanaskan. Minyak perlu banyak. Api mesti kecil. Balik kan cuma sekali sahaja bila muka bawah kelihatan perang. Nota = Jika di balik-balik kan donat akan menyerap minyak.
7. Tos dan biarkan 2-3 minit sebelum di tabur gula. Gunakan "dusting sugar" atau kastor. Sy guna gula biasa sebab dah kehabisan dusting sugar.

Baking doughnuts instead of frying eliminates the oily mess and reduces the amount of fat. Unless you bake doughnuts regularly, there's no need for a specialty pan—a muffin pan will do. There's nothing quite like freshly cooked doughnuts - and you'll never be short of friends when you Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a. You have now built a worksheet that shows a Double-Spaced Doughnut Chart where the inner circle represents the number of votes and the outer circle represents the number of seats.

So that’s going to wrap it up with this exceptional food plain doughnut bm recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!