Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, masak merah daging burger *. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masak Merah Daging Burger * is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masak Merah Daging Burger * is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masak merah daging burger * using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masak Merah Daging Burger *:
- Prepare 3 keping daging burger (sebarang jenama, sy guna jenama Ramli)
- Take 2 biji bawang merah (hiris nipis)
- Prepare 1 ulas bawang putih (hiris nipis)
- Take 1 helai daun salam
- Get 1 biji bawang besar (potong bulat)
- Get 3 sudu cili kisar (ikut citarasa, suka pedas lebihkan)
- Take 5 sudu cili sos
- Take Air (untuk kuah)
- Get Sedikit garam & gula
- Prepare Sedikit minyak (untuk menggoreng dan menumis)
Instructions to make Masak Merah Daging Burger *:
- Daging burger dipotong kecil. Digoreng garing.
- Di dalam kuali yang sama, kurangkan sedikit minyak. Tumis bawang merah, bawang putih dan Cili kisar. Masak sehingga naik bau.
- Masukkan sedikit air, sos cili dan daun salam. Masak sehingga menjadi kuah yang pekat.
- Masukkan daging burger dan bawang besar. Perasakan dengan garam dan gula. Gaul sebati.
- Bila dah mendidih dan masak sekata. Tutup api dan sedia untuk dihidang. Selamat mencuba.
So that is going to wrap this up with this special food masak merah daging burger * recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
