Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daging masak merah. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Daging Masak Merah is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Daging Masak Merah is something that I have loved my entire life.

Want to cook something special but easy? Here is another easy and quick recipe. Daging Masak Merah we tried from Maggi.

To get started with this particular recipe, we have to prepare a few components. You can cook daging masak merah using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Merah:

1. Prepare 350 gm daging (dipotong kecil)
2. Prepare 1/2 bawang holand (dipotong panjang)
3. Make ready 2 biji bawang putih (direcik halus)
4. Get 2 biji cili merah (dipotong panjang)
5. Make ready 1 inci halia (dipotong panjang)
6. Prepare 3 sudu besar sos cili
7. Make ready 3 sudu besar sos tomato
8. Get 2 sudu besar serbuk cili
9. Prepare 1 sudu besar sos tiram
10. Take 1 sudu teh sos ikan
11. Make ready Sedikit gula
12. Make ready Sedikit garam
13. Make ready 2 helai daun limau purut
14. Take Sedikit minyak (untuk menumis)
15. Prepare Sedikit air (untuk kuah)

Namun jika kita hanya membayangkan dan mengenal namanya saja ini bisa sangat sulit sekali. Cara memasak : Rebus daging dengan pewarna merah hingga empuk. Malam tadi ia berkongsi resipi thai daging merah yang dimasak merah yang menyediakan hidangan yang mudah, cepat dan lazat dimakan. Makan nasi goreng SJ cukup mengisi.

Steps to make Daging Masak Merah:

1. Sediakan bahan-bahan.
2. Daging dicuci bersih dan direbus seketika selama 10minit.
3. Kemudian goreng daging separuh masak. Angkat dan ketepikan seketika.
4. Panaskan kuali dengan sedikit minyak. Tumis bawang putih,dan serbuk cili. Kemudian masukkan bawang holand, halia, sos cili, sos tomato dan sos tiram. Masukkan sedikit air. Masak sehingga mendidih.
5. Setelah mendidih. Masukkan daun limau purut, daging, cili, garam, gula dan sos ikan. Masak sehingga kuah pekat. Tutup api dan sejukkan seketika sebelum dihidangkan.
6. Alhamdulillah. Siap sudah “Daging Masak Merah” kita. Enak dimakan bersama-sama nasi putih panas-panas.

Masukkan daging lalu masak dgn api kecil hingga sambil sesekali diaduk perlahan, beri garam Masak dengan api kecil hingga daging empuk. Beri garam, gula merah, air asam dan kaldu jamur. Anda lebih sering makan daging merah atau daging putih? Sebenarnya, dalam hal nilai gizi mana sih yang lebih baik dan sehat untuk Apa Benar Daging Putih Lebih Sehat dari Daging Merah? Jika suka, boleh juga masukkan sedikit.

So that is going to wrap it up with this exceptional food daging masak merah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!