Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daging masak merah. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Want to cook something special but easy? Here is another easy and quick recipe. Daging Masak Merah we tried from Maggi.

Daging Masak Merah is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Daging Masak Merah is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have daging masak merah using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Merah:

1. Prepare 250 gram Daging lembu
2. Make ready 4 ulas Bawang putih (diketuk)
3. Make ready 2 labu Bawang Holland (dihiris)
4. Make ready 1/2 cawan Cili kisar
5. Get 2 tangkai Cili merah (dimayang)
6. Prepare 5 tangkai Cili padi
7. Take 3 sudu Sos Tiram
8. Make ready 3 sudu Sos Cili
9. Take 3 sudu Sos Tomato
10. Prepare 1 sudu Sos ikan
11. Get Secubit garam
12. Get Secubit serbuk perasa

Namun jika kita hanya membayangkan dan mengenal namanya saja ini bisa sangat sulit sekali. Cara memasak : Rebus daging dengan pewarna merah hingga empuk. Malam tadi ia berkongsi resipi thai daging merah yang dimasak merah yang menyediakan hidangan yang mudah, cepat dan lazat dimakan. Makan nasi goreng SJ cukup mengisi.

Instructions to make Daging Masak Merah:

1. 1. Rebus daging sehingga lembut. Masukkan sedikit pewarna merah. Sejukkan dan hiris nipis. Daging disejukkan supaya senang potong dan tak pecah-pecah. Kemudian goreng sekejap. Tumis bawang putih sehingga naik bau. Masukkan cili kisar dan tumis sehingga garing. Masuk sos tiram, sos cili, sos tomato dan sedikit sos ikan.
2. Masukkan Daging dan kacau sebati. Kemudian masukkan bawang, cili Merah dan daun sup. Masukkan sedikt air. Kalau nak berkuah, boleh lebihkan air. Masukkan garam gula dan sedikit perasa. Seimbangkan rasa masam, masin dan manis. Kacau rata dan tutup api. Daging Masak Merah sedia dihidangkan.

Masukkan daging lalu masak dgn api kecil hingga sambil sesekali diaduk perlahan, beri garam Masak dengan api kecil hingga daging empuk. Beri garam, gula merah, air asam dan kaldu jamur. Anda lebih sering makan daging merah atau daging putih? Sebenarnya, dalam hal nilai gizi mana sih yang lebih baik dan sehat untuk Apa Benar Daging Putih Lebih Sehat dari Daging Merah? Jika suka, boleh juga masukkan sedikit.

So that’s going to wrap this up for this exceptional food daging masak merah recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!