Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daging masak merah ala thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daging masak merah ala thai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Daging masak merah ala thai is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fikir saya, ianya mungkin daging lembut seolah daging batang pinang. Saya pun terus menambahkan sedikit pewarna merah ke dalam air rebusan untuk dijadikan Daging Masak Merah. Lagi pulak, bahan bahannya sangat ringkas dan memasaknya sangat mudah dan pasti rasanya sangat sangat sedap.

To get started with this recipe, we must first prepare a few components. You can cook daging masak merah ala thai using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daging masak merah ala thai:

1. Take 1 inci halia
2. Prepare 1 bowl daging
3. Take 2 sudu bwng putih dan merah dikisar. (blend banyak2 buat stock)
4. Prepare 1 biji bawang merah potong 4
5. Get 3 sudu cili bo
6. Make ready 1 sudu sos cili
7. Make ready 2 sudu kecil garam halus. klu garam kasar kurangkan
8. Make ready 1 cawan air. boleh lebihkn
9. Get 1 sudu besar gula
10. Make ready 1 sudu basar pewarna merah @ sirap ros

Rindukan daging masak merah di gerai Thai kegemaran anda? Kemudian, masukkan cili besar dan bawang besar yang telah dihiris dan gaulkan sehingga sebati. Daging masak merah ala thai anda pun sedia untuk dinikmati! Cara membuat dan resep daging masak merah ala thai ini sangat mudah sekali.

Steps to make Daging masak merah ala thai:

1. Gaulkan daging bersama sirap ros 2-5min. kemudian basuhkan daging trsebut dan tos kan. jika xnak basuh pun boleh.
2. Pnaskn minyak. masukkn halia cili kisar dan bawang kisar. kemudian masukkn cili kisar@ cili bo, msak sehingga pecah minyak.
3. Masaukkn daging dan gaul.tambahkan air jika sambal kering. jgn smpi hgus ye. masukkn sos cili dan gaul rata
4. Masukkn hirisan bawang merah dan sdikit air.perasakn dgn gram dan gula. taburkan daun sup

Namun jika kita hanya membayangkan dan mengenal namanya saja ini bisa sangat sulit sekali. Lihat juga resipi-resipi untuk Salad Betik Pedas Thai (Som Tam). Resepi Sup Tulang Ala Thai (SbS). Cara ini selalu dipraktikkan bila nak masak lauk berasaskan daging seperti sup daging atau sup tulang. Resepi Daging Masak Merah Ala Thai.

So that’s going to wrap this up for this special food daging masak merah ala thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!