Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, daging masak merah. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Want to cook something special but easy? Here is another easy and quick recipe. Daging Masak Merah we tried from Maggi.

Daging Masak Merah is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Daging Masak Merah is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daging masak merah using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Merah:

1. Prepare 1 kilo daging lembu
2. Prepare 6 biji bawang merah*
3. Prepare 4 ulas bawang putih*
4. Get 1 inci halia*
5. Make ready 2 btg serai*
6. Take (bahan2 bertanda * di blend)
7. Take 3 sudu besar lada kering blend
8. Prepare 4 sudu besar sos cili
9. Get 2 sudu besar sos tomato
10. Take 2 sudu besar kicap
11. Make ready 1 labu bawang besar - di potong besar
12. Get 1 1/2 sudu besar gula @ secukup rasa
13. Make ready 1 sudu teh garam halus

Namun jika kita hanya membayangkan dan mengenal namanya saja ini bisa sangat sulit sekali. Cara memasak : Rebus daging dengan pewarna merah hingga empuk. Malam tadi ia berkongsi resipi thai daging merah yang dimasak merah yang menyediakan hidangan yang mudah, cepat dan lazat dimakan. Makan nasi goreng SJ cukup mengisi.

Steps to make Daging Masak Merah:

1. Rebus daging hingga empuk. Saya guna presure cooker..masak 10 minit. Kemudian, potong daging nipis2. Ketepikan
2. Tumis bahan2 yg di blend hingga pecah minyak
3. Kemudian, masukkan sos cili, sos tomato & kicap. Kacau sebati. Masukkan daging, garam, gula & sedikit air. Kacau hingga daging lembut & bersalut dgn kuah
4. Akhir sekali, masukkan bawang besar. Kacau hingga kuah pekat & agak kering

Masukkan daging lalu masak dgn api kecil hingga sambil sesekali diaduk perlahan, beri garam Masak dengan api kecil hingga daging empuk. Beri garam, gula merah, air asam dan kaldu jamur. Anda lebih sering makan daging merah atau daging putih? Sebenarnya, dalam hal nilai gizi mana sih yang lebih baik dan sehat untuk Apa Benar Daging Putih Lebih Sehat dari Daging Merah? Jika suka, boleh juga masukkan sedikit.

So that is going to wrap it up with this special food daging masak merah recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!