Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, donut kacang merah. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Donut Kacang Merah is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Donut Kacang Merah is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook donut kacang merah using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donut Kacang Merah:

1. Get Bahan A :
2. Prepare 4 cawan tepung gandum
3. Take 2 sudu majerin
4. Get Bahan B :
5. Take 1 peket yis segera
6. Get 3 sudu besar susu pekat manis
7. Take 1 1/2 cawan air suam
8. Get Bahan C :
9. Take 1 biji telur
10. Take Bahan D :
11. Prepare 100 gm
12. Take Inti kacang merah (digental bulat2)
13. Make ready Bahan Menggoreng :
14. Make ready 5 cawan minyak masak (untuk menggoreng)

Steps to make Donut Kacang Merah:

1. Bahan A : Tepung gandum dicampur dengan majerin dan digaul sebati.
2. Bahan B : Yis segera, susu pekat dan air suam dicampur dan biarkan sehingga berbuih (tempoh masa yang diambil dalam 10-15minit, jika tiada perubahan, yis tersebut mungkin dah mati. Kena ulangi langkah ini sekali lagi dengan yis segera yang lain)
3. Campurkan Bahan A dan Bahan B. Gaul sebati. Masukkan telur. Uli sehingga menjadi doh. Rehatkan doh sebenar dalam 20minit sebelum dicanai.
4. Canai doh dan buat bentuk bulat dan letakkan inti kacang merah di tengah. Uli bulat kembali. Perap sehingga doh naik.
5. Goreng menggunakan minyak yang panas sehingga garing (Sebelum goreng, leperkan sedikit adunan tu & kemudian baru goreng). Angkat dan toskan minyak.
6. Sedia untuk dihidangkan. Selamat mencuba.

So that’s going to wrap this up for this special food donut kacang merah recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!