Recipe of Speedy Donut Mochi

Sam Thomas   02/09/2020 07:50

Donut Mochi
Donut Mochi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, donut mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Donut Mochi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Donut Mochi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook donut mochi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Donut Mochi:
  1. Take 1 1/4 cwn Tepung Pulut
  2. Take 2 SB Gula
  3. Get 1/4 sk Garam
  4. Get 1 sk Serbuk Penaik (baking powder)
  5. Get 1 SB Butter/Majerin
  6. Prepare 1/2 cwn Air Suam Panas (tak perlu penuh)
  7. Get Gula (blend)
Instructions to make Donut Mochi:
  1. Campurkan semua bahan kering, dan sekatakan.
  2. Selepas dah rata, letak pula butter dan guna jari sahaja sekatakan dengan bahan kering.
  3. Dah rata butter, letak air suam sikit-sikit dan sebatikan sehingga menjadi doh. Tidak terlalu melekat di jari. Jika melekat sangat di jari, boleh tambah sedikit tepung pulut.
  4. Sementara tunggu minyak panas, boleh lah blend gula sehingga halus untuk disalutkan pada mochi donut di akhir nanti.
  5. Minyak dah panas, boleh gentel dan bulatkan seperti buat cekodok pisang. Dan letak satu-satu ke dalam minyak panas.
  6. Goreng sehingga donut menjadi keperangan keseluruhan. Dan boleh letak ke dalam bekas gula yang telah di blend halus tadi untuk di salut.
  7. Dah siap sekata semua gula. Boleh lah dihidang dan makan.

So that’s going to wrap it up with this exceptional food donut mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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