Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, donut gebu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Donut Gebu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Donut Gebu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have donut gebu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donut Gebu:

1. Prepare 1/2 bungkus mauripan
2. Make ready 1 sudu besar gula
3. Take 1/2 cawan air suam
4. Get 1/4 kg tepung gandum
5. Take 2 sudu besar marjerin
6. Take Garam
7. Prepare 1 sudu besar susu pekat
8. Prepare Sebiji telur

Instructions to make Donut Gebu:

1. Campur mauripan + gula + air suam. Kacau-kacau. Biar dia kembang.
2. Masukkan tepung gandum + marjerin + garam. Ramas-ramas sampai bentuk dia jadi macam breadcrumbs.
3. Masukkan susu pekat + telur. Masukkan juga air (mauripan + gula + air suam) yang telah kembang tadi. Uli sampai doh tak melekat dekat tangan.
4. Setel uli, rehatkan doh. Sejam lebih lebih gitu. Tunggu dia naik kembang. Dah kembang, tumbuk-tumbuk doh, buang angin dia. Uli sikit. Buat bulat-bulat kecil. Rehatkan doh lagi sekali. Biar kejap.
5. Dah rehat doh jap, kembang sikit, bolehlah goreng. Masa goreng, siram-siram dia dengan minyak. Baru dia kembang. Dah masak, tapis minyak.
6. Lepastu salut la gulaa. Heee 🤗. Dekat rumah, ada gula kasar aje, so I blend sikit bagi halus sikit, tapi tamau jadi debu 😂. Suku kilo, dapat 14 biji donut (sebiji dah makan time menggoreng 😝), tapi donut I gemok-gemok. So kalau buat kecil sikit, boleh dapat lagi banyakkkkk.
7. Donut gebu siap!

So that’s going to wrap it up for this exceptional food donut gebu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!