Step-by-Step Guide to Make Super Quick Homemade Donut Gebu #phopbylinimohd #batch23 #repeater

Christina Day   10/10/2020 11:51

Donut Gebu #phopbylinimohd #batch23 #repeater
Donut Gebu #phopbylinimohd #batch23 #repeater

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, donut gebu #phopbylinimohd #batch23 #repeater. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Donut Gebu #phopbylinimohd #batch23 #repeater is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Donut Gebu #phopbylinimohd #batch23 #repeater is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have donut gebu #phopbylinimohd #batch23 #repeater using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Donut Gebu #phopbylinimohd #batch23 #repeater:
  1. Make ready Bahagian A
  2. Get 1 Paket Mauripan (11g)
  3. Prepare 1 Cawan Air Suam
  4. Make ready 2 Sudu Besar gula
  5. Prepare 2 Sudu Besar susu pekat
  6. Prepare Bahagian B
  7. Make ready 1 Sudu Besar tepung gandum
  8. Get 1/2 cawan air
  9. Make ready C Bahagian
  10. Take 4 cawan Tepung Gandum
  11. Take 2 sudu besar Marjerin@ planta
  12. Take 1 biji Telur
  13. Make ready 1/2 sudu teh garam
Instructions to make Donut Gebu #phopbylinimohd #batch23 #repeater:
  1. Bahan A disatukan dan dibiarkan berbuih dan tutupkan
  2. Bahan B dimasak dengan api perlahan sehingga pekat untuk jadikan 'water roux'. Fungsi water roux sama seperti 'bread improver' menjadikan donut lebih lembut. Sejukkan seketika
  3. Satukan kesemua bahan C dan masukkan 2 sudu besar bahan B iaitu 'water roux'yang telah disejukkan dan masukkan Bahan A sedikit demi sedikit gaul sehingga menjadi adunan
  4. Adunan direhatkan selama 30 minit.
  5. Selepas 30 minit adunan mengembang, tumbuk-tumbuk adunan untuk mengeluarkan angin.
  6. Ambil sedikit adunan mengikut saiz 28@30g dan tekapkan dengan penutup botol untuk mendapatkn saiz donut yang sama
  7. Rehatkan donut yang sudah dibentuk dalam masa 15 minit
  8. Goreng dengan api perlahan. Angkat toskan dan tabur dengan gula halus. Tips untuk lebih sedap kisarkan gula bersama sedikit susu tepung. Selamat mencuba.
  9. Sedia untuk dihidang.

So that’s going to wrap it up for this exceptional food donut gebu #phopbylinimohd #batch23 #repeater recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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