Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, donut gebu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donut Gebu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Donut Gebu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook donut gebu using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Donut Gebu:

1. Get 3 cawan tepung gandum
2. Make ready 1 sudu besar marjerin
3. Make ready 1 peket yis mauripan
4. Take 1 sudu besar susu pekat
5. Make ready 1 sudu besar gula pasir
6. Make ready 1 cawan air suam
7. Get 3 sudu besar gula kastor

Steps to make Donut Gebu:

1. Satukan yis mauripan, gula pasir, susu pekat dan air suam di dalam mangkuk. Biarkan sehingga yis berbuih-berbuih.
2. Satukan tepung gandum dan marjerin di dalam satu bekas yang agak besar. Gaul sebati sehingga menjadi seperti serbuk roti (berderai).
3. Setelah yis kembang, masukkan ke dalam tepung dan gaul rata sehingga menjadi doh. Jika doh masih lembik, taburkan tepung sedikit sehingga doh tadi tidak melekat pada tangan. Tutupkan doh dengan plastik atau kain lembap sehingga doh mengembang selama 10 minit.
4. Setelah doh kembang, uli sebentar untuk buangkan angin sebelum dicanai. Canai dan bentukkan dengan acuan donut. Jika tiada acuan boleh juga gunakan cawan. Setelah siap ditekap, biarkan sebentar sehingga doh naik sedikit (kembang).goreng sehingga warna keperanga dan taburkan gula secukupnya.

So that is going to wrap it up for this exceptional food donut gebu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!