Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, daging masak hitam dari dinda utk kanda😆. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Daging Masak Hitam dari Dinda utk Kanda😆 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Daging Masak Hitam dari Dinda utk Kanda😆 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daging masak hitam dari dinda utk kanda😆 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Hitam dari Dinda utk Kanda😆:

1. Take 500 g Daging+Hati
2. Prepare 7 ulas Bawang Merah
3. Take 3 ulas Bawang Putih
4. Make ready 2-3 Hirisan Halia
5. Get 4 sekawan rempah
6. Take Kicap
7. Make ready Garam secukup rasa

Instructions to make Daging Masak Hitam dari Dinda utk Kanda😆:

1. Tumbuk bahan² kecuali Rempah 4 sekawan.
2. Panaskan minyak,masukkan rempah 4 sekawan&bahan² yang di tumbuk.Tumis sehingga garing
3. Masukkan Daging+Hati.Kacau sehingga Daging bergaul mesra dgn bahan tumisan.
4. Masukkan air,Kicap.
5. Masukkan sudu besi+tutup kuali utk cepatkan proses daging empuk
6. Selepas 20-30 minit@ sehingga daging empuk,Masukkan Garam secukup rasa.Tutup Api &tabur Hirisan Bawang+Cili.
7. Taraaaaa,siap.Sedia untuk dihidang.Walaupun menu simple tp kalau pkena dgn Nasi Panas blh lajak 2pinggan🤭

So that’s going to wrap it up with this special food daging masak hitam dari dinda utk kanda😆 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!