Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, daging masak hitam berempah. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daging Masak Hitam berempah is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Daging Masak Hitam berempah is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daging masak hitam berempah using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Masak Hitam berempah:

1. Prepare 1 kg daging lembu(seeloknya bahagian berlemak lebih sedap)
2. Prepare 1 kotak kecik santan kara
3. Take 5 biji bawang besar
4. Take 7 ulas bawang putih
5. Take Halia ikut suka nak besar mana
6. Take Gula merah
7. Prepare Asam jawa pes adabi
8. Take Rempah kari faiza paket besar 1 paket
9. Make ready Minyak
10. Get Daun kari lebihkan
11. Make ready 4 sekawan
12. Make ready Garam
13. Get Perasa hilal
14. Make ready Susu cair (tak wajib)
15. Get Serbuk cili
16. Prepare Kicap mudim botol merah
17. Prepare Bahagian A
18. Get Blend bawang besar, halia dan bawang putih
19. Take Bahagian B
20. Get Rebus daging sehingga empuk.. Jangan buang air rebusan

Instructions to make Daging Masak Hitam berempah:

1. Panaskan minyak.. Tumis bahan blend tadi, agak wangi masukkan daun kari, 4 sekawan kacau sehingga naik bau dan garing
2. Masukkan sedikit serbuk cili, tumis sehingga garing.. Perlahankan api… Masukkan serbuk faiza… Tumis sampai kering n naik bau rempah baru masukkan air rebusan.. Jgn terlalu cair.. Kerana masak hitam perlu pekat likat… Kalau ceroi memg x cantik..
3. Setelah masukkan air, api sederhana ya..masukkan daging.. Masukkan sedikit pes asam jawa.. Agak2 ya jgn terlalu masam.. Masukkan gula merah.. Jangan taruk garam dahulu.. Kerana kena bubuh kicap Sebb kicap pun memg dah masin… Masukkan hilal… Ok masukkan kicap sehingga warna kari menjadi hitam.. Ingat.. Jgn masukkan garam sebelum kicap ya..
4. OK bila dh hitam rasa.. Ada rasa sedikit masam manis dan masin.. Kalau x masin barulah tambah garam ikut selera.. Last masukkan susu cair dan santan ya.. N biarkan sehingga sebati dalam keadaan api yg slow.. Ok siap dimakan bersama ketupat.. Roti.. Nasi.. Memg paduuu.. Kalau ada nasi biryani lagi masuk.. Selamat mencuba

So that’s going to wrap this up for this exceptional food daging masak hitam berempah recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!