Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, daging masak hitam che puteh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daging Masak Hitam Che Puteh is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Daging Masak Hitam Che Puteh is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daging masak hitam che puteh using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Hitam Che Puteh:

1. Take 1 kg daging
2. Make ready 1 senduk cili serbuk
3. Prepare 3/4 sudu jintan putih
4. Get 1/2 sudu jintan manis
5. Take Bahan utk di blend
6. Prepare Bawang besar 3 biji
7. Get Halia 2 1/2 inci
8. Take Bawang putih 4 biji
9. Prepare Daun Kari
10. Make ready Bawang Besar 5 biji di mayang
11. Take Kicap
12. Get Garam
13. Make ready Gula
14. Take Sedikit Asam Jawa
15. Take Kunyit serbuk 1/2 sudu
16. Get 1 batang serai

Instructions to make Daging Masak Hitam Che Puteh:

1. Rebus daging dengan bahan kisar sehingga setengah masak dan empuk, masukkan cili serbuk, jintan2, serai dan kunyit serbuk. Biar sehingga daging empuk dan kuah pekat
2. Tumis bawang yang di mayang bersama daun kari, biar sehingga bawang layu dan kekuningan masukkan daging yg di masak dan biar goreng sebentar.
3. Kemudian masukkan kicap, garam, gula dan sedikit air asam.. biar sehingga pekat dan sebati. Sedia utk dihidang..

So that’s going to wrap it up for this special food daging masak hitam che puteh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!