Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, daging masak hitam (maraton ramadhan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daging masak hitam (Maraton Ramadhan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daging masak hitam (Maraton Ramadhan) is something that I have loved my entire life. They are nice and they look wonderful.

Cook up this popular Malay Daging Masak Hitam dish to serve during Sahur or Iftar, or as an addition to your Hari Raya spread. Resepi daging masak hitam ini sememangnya amat popular disajikan ketika hari raya. Daging Masak Hitam yang serius sedap buat makan dengan ketupat palas.

To get started with this recipe, we must prepare a few ingredients. You can cook daging masak hitam (maraton ramadhan) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daging masak hitam (Maraton Ramadhan):

1. Get Daging 1 kilo (dihiris dan direbus)
2. Make ready Air rebusan daging
3. Take 2 biji Bawang besar
4. Get 1 mangkuk Cili kering
5. Take Kicap pekat
6. Prepare Kicap manis
7. Make ready 1 cawan Bawang goreng
8. Prepare Minyak masak
9. Prepare Kulit kayu manis
10. Take Bunga lawang
11. Make ready Daun pandan
12. Make ready Hirisan halia
13. Take Garam
14. Make ready Gula

Sedap juga kalau daging ditumis seperti resipi yang dikongsi Menurutnya resipi ini dikongsi oleh jirannya. "Tak pernah saya makan daging masak hitam sedap sangat. Sampaikan suami suruh saya mintak resipi. Resepi Daging Masak Hitam Untuk maklumat lanjut resepi: iresipi.com/resepi/daging-masak-hitam/show Bahan-bahan. Kali pertama aku cuba masak daging masak hitam.

Instructions to make Daging masak hitam (Maraton Ramadhan):

1. Tumis kulit kayu manis, halia, bunga lawang dan daun pandan sehingga naik bau, kemudian masukkan cili kering dan bawang besar yg dh di kisar halus sehingga pecah minyak.
2. Langkah seterusnya, masukkan daging bersama air rebusan daging. Biar mendidih seketika. (Jika tak mahu byk kuah boleh kurangkan sukatan..)
3. Masukkan kicap pekat dan kicap manis. Perasakan masakan dgn garam dan gula.
4. Akhir sekali masukkan bawang goreng. Kacau seketika..
5. Masakan dh siap.. Sangat sesuai dihidangkan bersama nasi putih atau nasi minyak.. Selamat mencuba 💞

Walaupun warna nya kurang hitam, tapi rasanya ada. Makcik Salmiah shares with us a repertoire of. Hitam hitam si tampuk manggis, walaupun hitam ku pandang manis. Hitam hitam si daging hitam, namun hitamnya, sedap sekali. Nak buat daging masak lada hitam?

So that’s going to wrap this up with this special food daging masak hitam (maraton ramadhan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!