Simple Way to Prepare Speedy Daging Masak Hitam

Jackson Fernandez   06/07/2020 20:53

Daging Masak Hitam
Daging Masak Hitam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daging masak hitam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Daging Masak Hitam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Daging Masak Hitam is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have daging masak hitam using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Daging Masak Hitam:
  1. Get 1/2 kilo daging lembu
  2. Prepare 2 batang serai
  3. Get 4-5 ulas bawang merah/ bawang besar 2 biji
  4. Prepare 1 labu bawang putih
  5. Get 1 inci lengkuas
  6. Get 1 inci halia
  7. Make ready 1 inci kunyit hidup
  8. Take 50 gram cili kering *
  9. Make ready 1 sudu kecil halba campur *
  10. Take 2 batang kulit kayu manis *
  11. Make ready 1 sudu kecil jintan manis*
  12. Make ready 1 sudu kecil ketumbar *
  13. Get 3 biji bunga lawang *
  14. Make ready 150 gram gula melaka
  15. Prepare 1 sudu besar gula pasir
  16. Prepare Garam secukup rasa
  17. Take 1 kotak kecil santan
  18. Take 3 sudu besar kicap lemak manis
Instructions to make Daging Masak Hitam:
  1. Sediakan bahan2 berikut.
  2. Sangai bahan bertanda * dan blen kering.
  3. Blend bawang merah, bawang putih, kunyit hidup, halia, serai dan lengkuas.
  4. Sediakan periuk dan tumis bahan basah dan bahan kering yg diblen tadi dgn sedit minyak. Kacau hingga pecah minyak.
  5. Cairkan gula melaka dan masukkan ke dalam periuk. Masukkan daging. Gaul sebati.
  6. Masukkan santan.
  7. Kacau sampai mendidih. Masukkan garam secukup rasa.
  8. Masukkan kicap sebagai warna hitan
  9. Jika suka kering, masaklah hingga kering. Jika sukakan kuah, tinggalkan sedikit bg ia nampak berkuah.
  10. Masaklah sehingga pecah minyak dan daging embuk.
  11. Siap….!
  12. Sesuai utk dimakan dgn nasi putih.
  13. SELAMAT MENCUBA….

So that’s going to wrap this up with this exceptional food daging masak hitam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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