Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daging masak hitam simple. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daging Masak Hitam Simple is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Daging Masak Hitam Simple is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daging masak hitam simple using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Hitam Simple:

1. Get Bahan kisar/blend
2. Take Bawang merah
3. Make ready Bawang putih
4. Prepare Halia
5. Make ready Cili kering
6. Make ready Bahan lain
7. Take Kicap
8. Get Daging
9. Take Garam
10. Make ready Gula
11. Make ready Air asam jawa
12. Get Kulit kayu manis
13. Prepare Bunga lawang

Instructions to make Daging Masak Hitam Simple:

1. Masukkan minyak dalam kuali. Tumis kulit kayu manis, bunga lawang dan bahan kisar.
2. Masukkan daging dan kemudian masukkan kicap mengikut selera masing2. Kalau nak pekat hitam, masukkan kicap lebih.
3. Masukkan sedikit air asam jawa. Perasakan dengan garam dan gula.
4. Kalau nampak dalam kuali tu macam banyak air atau berkuah. jangan risau. Kacau daging dan biarkan sehingga kering.
5. Dah siap.. #selaukwanie

So that’s going to wrap it up with this exceptional food daging masak hitam simple recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!