Simple Way to Prepare Quick Daging Masak Hitam

Lillie Maldonado   24/09/2020 03:17

Daging Masak Hitam
Daging Masak Hitam

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daging masak hitam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Daging Masak Hitam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Daging Masak Hitam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have daging masak hitam using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daging Masak Hitam:
  1. Get 1 kilo daging
  2. Take 1 bungkus rempah daging masak hitam
  3. Prepare 2 biji bawang besar
  4. Prepare 7 labu bawang putih
  5. Make ready 1 inci halia
  6. Take 250 ml kicap lemak manis (selalu guna jenama cap kipas udang)
  7. Get 1 keping gula kabung
  8. Make ready 1 sudu besar kerisik
  9. Prepare 5 sudu besar cili kisar (ni kalau nak pedas)
  10. Prepare 3 sudu besar gula
  11. Prepare 2 sudu besar garam
Instructions to make Daging Masak Hitam:
  1. Bawang besar, bawang putih dan halia dipotong dan dibahagi kepada 2bahagian : - * 1bahagian - untuk dikisar (ni potong kasar pun tak pe) - * 1bahagian - untuk ditumis (ni potong nipis-nipis)
  2. Daging dibasuh bersih dan ditoskan air. Kemudian tuang bawang yang dikisar ke dalam bekas berisi daging.
  3. Masukkan kicap dan diikuti dengan rempah masak hitam. Gaul sebati.
  4. Masukkan gula kabung dan kerisik. Gaul sebati. Perap dalam 30minit.
  5. Bawang besar, bawang putih dan halia yang dihiris nipis ditumis sehingga layu dan naik bau.
  6. Masukkan cili kisar dan masak sehingga pecah minyak. Masukkan daging yang diperap dengan rempah tadi. Masak sehingga mendidih dan kuah pekat.
  7. Perasakan dengan gula dan garam (jika rasa kurang masin, boleh tambah lagi garam). Masak sehingga kuah pekat. Tutup api dan sedia untuk dihidangkan. Selamat mencuba.

So that’s going to wrap this up with this special food daging masak hitam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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