Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daging masak hitam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daging Masak Hitam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Daging Masak Hitam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook daging masak hitam using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daging Masak Hitam:

1. Prepare 1 kg Daging (diperap bersama Kicap, sos tiram)
2. Get Serai
3. Make ready Bawang merah
4. Take Bawang putih
5. Make ready Halia
6. Make ready Cili api
7. Make ready 2-3 batang daun kari
8. Get Daun limau purut
9. Take Kicap manis
10. Make ready Sos tiram
11. Get Sedikit kicap masin

Steps to make Daging Masak Hitam:

1. Blender kan Bawang merah, Bawang putih, Halia, cili api, serai yg dihiris (sy suka banyak)
2. Panaskan minyak.
3. Masukkan daun kari.
4. Kemudian, masukkan semua bahan blender. Tumiskan sehingga naik baru dan garing sedikit.
5. Masukkan daging yang telah diperap. Lagi lama lagi sedap.
6. Kalau nak berkuah, tambah kan kicap manis, sos tiram. Biar kan air daging keluar.
7. Masak hingga daging empuk.
8. Sebelum tutup api, masukkan daun limau purut.
9. Siap untuk dihidang.

So that is going to wrap this up for this special food daging masak hitam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!