Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daging masak hitam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daging Masak Hitam is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Daging Masak Hitam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daging masak hitam using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daging Masak Hitam:

1. Make ready 1300 gm daging (dihiris ikut suka)
2. Prepare 3 sudu besar kicap pekat cap unta (lupa nak snap gambar)
3. Get 3 batang serai*
4. Get 1 labu bawang holland*
5. Get 5 biji bawang merah*
6. Make ready 5 ulas bawang putih*
7. Make ready 3 inci halia*
8. Prepare 1 biji bunga lawang
9. Make ready 3 biji bunga cengkih
10. Prepare 1 batang kulit kayu manis
11. Take 11 biji cili kering (potong 2)
12. Get 1 cawan kismis hitam dikisar (sebab tak ada,saya gantikan dengan 1/2 cawan buah kurma)
13. Take 2 sudu besar serbuk kurma (saya tak ada jadi saya tak letak)
14. Get 3 sudu besar kicap lemak manis Mahsuri
15. Take 3 sudu besar sos tiram
16. Take 3 sudu besar kicap manis Jalen
17. Prepare 1/2 cawan minyak masak
18. Take 3 cawan air
19. Make ready 1 1/2 sudu kecil garam
20. Get 1 sudu kecil ajinomoto
21. Prepare 3 sudu besar gula hitam
22. Get Hiasan
23. Make ready 1/2 labu bawang holland
24. Get Sedikit daun bawang

Instructions to make Daging Masak Hitam:

1. Daging dicuci dan ditoskan. Kemudian perap dengan kicap pekat selama 1/2 jam.
2. Kisar bahan-bahan yg bertanda * hingga halus. Panaskan minyak goreng cili kering dan bahan kisar beserta dengan rempah tumis tadi hingga kering air nya dan kekuningan. Masukkan serbuk kurma (saya takde jadi saya tak letak tp klau letak lg sedap).
3. Masukkan daging, kisar buah kurma/kismis kemudian masukkan ke dalam daging tadi. Kacau rata.
4. Masukkan kicap Jalen, kicap Mahsuri,sos tiram dan gula hitam. Kacau rata biar sampai daging empuk.
5. Akhir sekali masukkan garam dan ajinomoto. Ikut suka kalau nak berkuah atau pekat tapi biasa nya tengok orang masak bagi sedikit pekat.

So that is going to wrap this up with this special food daging masak hitam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!