How to Make Super Quick Homemade Daging Masak Hitam
Leah Montgomery 18/06/2020 00:33
Daging Masak Hitam
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daging masak hitam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daging Masak Hitam is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Daging Masak Hitam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have daging masak hitam using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daging Masak Hitam:
Get 1 kg daging
Take 1 liter air
Take Bahan Kisar
Take 3 biji bawang merah besar
Make ready 5 ulas bawang putih
Prepare 1 inci halia
Make ready 15 tangkai cili kering (direbus dan tos air)
Get Bahan-Bahan Lain
Get 1 batang kayu manis
Prepare 3 biji bunga lawang
Make ready 4 ketul biji pelaga
Make ready 3 batang serai (diketuk)
Get 1 sudu besar serbuk kari daging
Prepare 1 sudu besar gula merah
Prepare 3/4 cawan kicap
Prepare 1/2 cawan air rebusan daging
Steps to make Daging Masak Hitam:
Potong daging, basuh bersih. Kemudian rebus sehingga lembut. Jangan buang air rebusan. (gyna rebus letak 1/2 biji bawang dengan 2 hirisan halia untuk buang bau daging 😅)
Panaskan minyak, tumiskan dahulu serai, daun kari, bunga lawang,dan biji pelaga. Kemudian masukkan bahan yang dikisar. Tumis sehingga naik minyak. Masukkan serbuk kari daging. Gaul rata.
Tuangkan air rebusan daging kemudian masukkan juga daging yang telah direbus tadi serta gula merah. Gaul rata. Perasakan secukupnya. Siap!
So that’s going to wrap it up with this exceptional food daging masak hitam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!