Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, donut snow white. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Donut snow white is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Donut snow white is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook donut snow white using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donut snow white:

1. Prepare Tepung
2. Make ready 250 gram tepung gandum
3. Take 2 sudu butter/majerin
4. Take Secubit garam
5. Make ready 1 sudu teh yis
6. Prepare 2 sudu besar gula
7. Get 300 ml air
8. Get Topping
9. Make ready 3 sudu besar gula
10. Prepare 2 sudu besar susu tepung *jenama apa2 pon bole

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Instructions to make Donut snow white:

1. Bancuh yis dan gula dgn air suam.biar yis kembang dulu. Dah kembang. Tuangkan yis dlm tepung. Tpi sblom tu masukkan garam dulu
2. Bole la uli dan masukkan butter. Ha kat sini korang kene uli kaw2 sampai la doh tu x melekat kat tangan
3. Biar doh tu rehat jap selama 30 minit. Then korang bole la bulat2 kan dye pastu letak dlm dulang.mcm bawah ni.
4. Nk bagi lubang tgh sis cucuk je dgn tangan. Tpi kalo ade acuan donut lagi elok. Then bagi dye 'proving' sat dlm 15-10 minit gitu. Pastu goreng
5. Da siap goreng. Bagi donut sejuk sikit then korang golek la dye dgn topping gula+susu dlm beg plastik(sis blender dua bahan ni sekali). Sis buat mcm ni je
6. Taraaa da siapppp

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So that’s going to wrap it up with this exceptional food donut snow white recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!