Easiest Way to Prepare Favorite Donut Gebu #phopbylinimohd #batch23 #repeater

Sadie Norton   15/10/2020 15:07

Donut Gebu #phopbylinimohd #batch23 #repeater
Donut Gebu #phopbylinimohd #batch23 #repeater

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, donut gebu #phopbylinimohd #batch23 #repeater. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Donut Gebu #phopbylinimohd #batch23 #repeater is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Donut Gebu #phopbylinimohd #batch23 #repeater is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook donut gebu #phopbylinimohd #batch23 #repeater using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Donut Gebu #phopbylinimohd #batch23 #repeater:
  1. Make ready Bahagian A
  2. Make ready 1 Paket Mauripan (11g)
  3. Make ready 1 Cawan Air Suam
  4. Prepare 2 Sudu Besar gula
  5. Get 2 Sudu Besar susu pekat
  6. Take Bahagian B
  7. Get 1 Sudu Besar tepung gandum
  8. Make ready 1/2 cawan air
  9. Make ready C Bahagian
  10. Make ready 4 cawan Tepung Gandum
  11. Make ready 2 sudu besar Marjerin@ planta
  12. Take 1 biji Telur
  13. Make ready 1/2 sudu teh garam
Instructions to make Donut Gebu #phopbylinimohd #batch23 #repeater:
  1. Bahan A disatukan dan dibiarkan berbuih dan tutupkan
  2. Bahan B dimasak dengan api perlahan sehingga pekat untuk jadikan 'water roux'. Fungsi water roux sama seperti 'bread improver' menjadikan donut lebih lembut. Sejukkan seketika
  3. Satukan kesemua bahan C dan masukkan 2 sudu besar bahan B iaitu 'water roux'yang telah disejukkan dan masukkan Bahan A sedikit demi sedikit gaul sehingga menjadi adunan
  4. Adunan direhatkan selama 30 minit.
  5. Selepas 30 minit adunan mengembang, tumbuk-tumbuk adunan untuk mengeluarkan angin.
  6. Ambil sedikit adunan mengikut saiz 28@30g dan tekapkan dengan penutup botol untuk mendapatkn saiz donut yang sama
  7. Rehatkan donut yang sudah dibentuk dalam masa 15 minit
  8. Goreng dengan api perlahan. Angkat toskan dan tabur dengan gula halus. Tips untuk lebih sedap kisarkan gula bersama sedikit susu tepung. Selamat mencuba.
  9. Sedia untuk dihidang.

So that is going to wrap this up for this special food donut gebu #phopbylinimohd #batch23 #repeater recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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