Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, resepi donut gebu dan rangup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Resepi Donut Gebu dan Rangup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Resepi Donut Gebu dan Rangup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook resepi donut gebu dan rangup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Resepi Donut Gebu dan Rangup:
Make ready Resepi utk kuantiti sikit, blh dpt lbh kurang 8bj besar tapak tgn mak2 😬
Make ready 1/2 cawan air suam
Get 1/2 peket mauripan/yis
Take 1 sudu susu pekat
Make ready 👆🏼kacau2 sekejap biarkan berketul2 yis tu dan tutup
Make ready 👇🏻adunan tepung
Take 1 1/2 cawan tepung gandum
Get 1/2 sudu garam
Prepare 1 sudu butter
Prepare 1 sudu minyak panas
Get 👇🏻bahan gula
Prepare 1 sudu besar gula castor
Instructions to make Resepi Donut Gebu dan Rangup:
Kacau2 susu td tutup dan ketepikan.. ambil adunan tepung, gaul2 bg jd serbuk dan ketul2 mcm dlm gambar.
Kemudian, ambil bancuhan susu td gaul2 bg sebati dgn tepung. Jadikan dia doh. Melekat2 sikit pun xpe. Kemudian tutup dalam 1/2 j..
Then, cukup masa, buka dan tekan adunan, kemudian gaul2 dgn tepung sikit bg jd doh elok.. biarkan dlm 5 mnt.
Hbs 5 mnt, boleh dah bulat2 kan, dan cucuk lubang tengah2, kt guna jari je.. Dan susun ats bekas yg sesuai.. Sambil2 buat bulat yg lain, donat td akn kembang lagi.. Seeloknya tutup spy dpt mengembang dgn elok.
Selesai buat bentuk donut, panaskan minyak banyak, kemudian goreng dgn api kecik.. sambil masak tu kene rajin balik2kan spy masak dan kaler jd sekata.
So that’s going to wrap this up with this special food resepi donut gebu dan rangup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!