Steps to Make Ultimate Donut Gebu

Mabel Simmons   24/07/2020 23:53

Donut Gebu
Donut Gebu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, donut gebu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donut Gebu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Donut Gebu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Donut yang lembut dan gebu, menggunakan kentang sebagai bahan pelembut semulajadi. Che Nom sukan nak kongsi cara-cara penyediaan dengan anda semua sebab. After a late night of working, I jumped out of bed early the next day just to make this simple Fluffy Donuts Recipe.

To get started with this recipe, we must first prepare a few components. You can have donut gebu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donut Gebu:
  1. Make ready Bahan A. (campurkan dan biarkan campuran yis tu kembang hehe) 👇
  2. Prepare Yis - 2 sudu besar
  3. Make ready Susu pekat - 2 sudu besar
  4. Take 3/4 cawan Air Suam -
  5. Take 1 sudu teh Garam -
  6. Get Bahan B. (Gaulkan guna tangan je)
  7. Make ready Marjerin - 2 sudu besar
  8. Prepare 2 cawan Tepung Gandum -

Teksturnya sangat lembut dan sedap dimakan jika dicelupkan di dalam coklat glaze. Boleh juga jika disalut dengan gula halus sahaja. Bayangkan semasa direhat, ia naik tinggi seolah kosong sahaja di dalamnya. Walaupun saya suka donut gebu tetapi saya lebih suka jika ia sedikit padat.

Steps to make Donut Gebu:
  1. Gabungkan bahan A dan gaulkan sebati
  2. Gaulkan bahan B Hingga sebati
  3. Gabungkan bahan A dan bahan B. Gaulkan hingga adunan tidak melekat di tangan dan boleh diuli.
  4. Bulatkan doh dan hasilkan lubang guna jari je hehehe
  5. Panaskan minyak di kuali. Goreng donut hingga perang keemasan.
  6. Akhir sekali. Salutkan dengan gula kastor. Siapp heheheh! 😍

Belajar cara membuat donut yang gebu, lembut, sedap Dan mudah. Resepi hari ni ialah resepi donat pandan super gebu dan dijamin lembut dari pagi sampai ke malam. Hai viewers DB yang kami sayangi, kali ini Dapur Biru ingin kongsikan resipi donut gebu dan lembut yang mesti dicuba untuk anda semua. Sangat mudah untuk membuatnya dan yang pasti sedap tau! Terbayang-bayang donut inti coklat gebu yang dijual kat tepi jalan tu.

So that is going to wrap this up with this special food donut gebu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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