Easiest Way to Prepare Award-winning Basque Burnt Cheese Cake

Ray Sutton   18/10/2020 18:10

Basque Burnt Cheese Cake
Basque Burnt Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basque burnt cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basque Burnt Cheese Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Basque Burnt Cheese Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basque burnt cheese cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basque Burnt Cheese Cake:
  1. Take 250 gm cream cheese
  2. Make ready 1/2 cawan whipping cream
  3. Take 1/4 cawan gula kastor
  4. Make ready 3 biji telur ayam gred A/4 biji telur jika gred C
  5. Take 4 sudu besar tepung gandum
Steps to make Basque Burnt Cheese Cake:
  1. Siapkan mixer untuk mengadun bahan-bahannya.
  2. Masukkan cream cheese dan gula lalu dipukul dengan kelajuan rendah dulu. Pukul sebentar danmasukkan telur sebiji sebiji.
  3. Pukul lagi sehingga habis telur kesemuanya.
  4. Tuangkan whipping cream dan mixer lagi
  5. Akhir sekali masukkan tepung gandum dan gaul rata. Jangan terlebih mix nanti cream cheese pecah minyak, jadi kek tak cantik
  6. Bakarlah dalam oven dengan suhu 20° C selama 40 minit.
  7. Siaplah Basque burnt cheese kita, silajah rasa..

So that is going to wrap this up for this exceptional food basque burnt cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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