Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥣🍚bubur nasi sambal bilis daging. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥣🍚Bubur Nasi Sambal Bilis Daging is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 🥣🍚Bubur Nasi Sambal Bilis Daging is something which I’ve loved my whole life.

di sebalik bubur nasi yg putih ni. Buat lagi dan lagi dan lagi. Bubur bolehlah dihidang dgn ayam rebus tadi (siat kecil), bawang goreng, lada merah n daun sup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥣🍚bubur nasi sambal bilis daging using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🥣🍚Bubur Nasi Sambal Bilis Daging:

1. Take 🍚BAHAN A (Bubur)
2. Take 1 cawan beras (cuci,rendam & toskan)
3. Take 2 L air
4. Take 1/2 biji lobak merah(potong dadu)
5. Get 1/2 cawan daging kisar
6. Get 1 inci halia (hiris nipis)
7. Make ready 1 kiub pati bilis maggi
8. Make ready 3 titik minyak bijan
9. Take 🍲BAHAN B(Sambal Bilis Daging)
10. Prepare 2 biji bawang merah* (ditumbuk)
11. Take 2 ulas bawang putih*(ditumbuk)
12. Make ready 1 inci halia*(ditumbuk)
13. Prepare Segenggam ikan bilis(buang kepala & tulang)
14. Prepare 15 biji bebola daging
15. Prepare 1/2 cawan daging kisar
16. Make ready 3 sudu makan cili kisar
17. Make ready 1/2 sudu teh garam
18. Take 1 sudu makan gula
19. Take 🌶️BAHAN C (HIASAN)
20. Get 1 biji cili merah (hiris nipis)
21. Get 1 tangkai daun sup/saderi (hiris nipis)
22. Make ready 1 biji bawang merah (digoreng)
23. Take 2 keping papadom (hancurkan)

Tak payah tunggu demam baru boleh makan bubur nasi. Menu ini memang tidak membosankan, sangat mudah menyediakan. Rebus semuanya sehingga empuk kemudian bolehlah perasakan dengan garam. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in Nasi lemak simply woudn't be complete without some sambal ikan bilis.

Instructions to make 🥣🍚Bubur Nasi Sambal Bilis Daging:

1. Sediakan bahan-bahan
2. Masak nasi terlebih dahulu sehingga lembut, kemudian masukkan halia dan lobak merah
3. Masukkan pula kiub pati bilis,daging kisar dan minyak bijan kacau sehingga semua sebati,siap.
4. Sediakan bahan untuk sambal,tumiskan bahan bertanda * sehingga naik bau
5. Kemudian masukkan cili kisar dan daging kacau rata,kemudian masukkan ikan bilis
6. Masak sehingga terbit minyak,masukkan bebola daging,garam dan gula secukup rasa.siap. ketepikan
7. Sediakan bahan hiasan,papadom digoreng dan hancurkan,goreng bawang merah,cili dihiris nipis dan daun sup/saderi
8. Cara hidang,masukkan nasi bubur ke dalam mangkuk,susun bebola daging bersama sambal,taburkan bahan hiasan di atas nya.siap untuk dihidang

Never mind, it also goes well with porridge and steamed rice. Hari ni sediakan Nasi Lemak , sebenarnya dah banyak kali rasanya ita kongsikan resepi nasi lemak dalam blog ita ni. Hari ni ita sediakan nasi lemak yang simple bersama sambal ikan bilis dan telur goreng. harap sudi-sudilah mencuba. Detail recipe, please click my blog link at www.aziekitchen.com Please follow me at : Instagram aziekitchen FB Siapa sangka dengan daging kisar, anda mampu hasilkan sajian enak ini. Sangat sesuai dinikmati bersama nasi mahupun roti.

So that’s going to wrap it up with this special food 🥣🍚bubur nasi sambal bilis daging recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!