Simple Way to Prepare Award-winning Bingka Pandan Cute

Jerry Burgess   05/09/2020 10:37

Bingka Pandan Cute
Bingka Pandan Cute

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bingka pandan cute. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bingka Pandan Cute is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bingka Pandan Cute is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bingka pandan cute using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bingka Pandan Cute:
  1. Take 2 cawan tepung gandum
  2. Make ready 4 biji telur (akk guna gred C)
  3. Take 1 cawan gula halus
  4. Take 300 ml santan kotak
  5. Prepare 350 ml air
  6. Make ready 1 sdt esen pandan
  7. Make ready 1 sdt warna hijau
  8. Take 1/3 sdt garam halus
  9. Make ready Butter atau minyak masak
  10. Take Sedikit bijan untuk hiasan
Steps to make Bingka Pandan Cute:
  1. Sediakan semua bahan2 seperti gambar dibawah…blenderkan kesemua bahan2 hingga halus…kecuali butter Dan bijan.
  2. Bila semua dah diblender tuang dan tapis bancuhan kedalam bekas yang lain… sapukan acuan dengan butter atau minyak dan tuangkan bancuhan taburkan sedikit bijan.
  3. Bakar dalam oven selama 35 minit suhu atas bawah 180c…tukar suhu oven bakar atas sahaja selamat 10 minit untuk dapat permukaan yg keperangan dan garing(favourite akk yg hangus2)๐Ÿคฉsuhu kepanasan oven bergantung pada oven masing2.
  4. Bingka Pandan Cute…#StyleAzaAaj is done jom cuba๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š

So that is going to wrap this up with this special food bingka pandan cute recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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