Simple Way to Prepare Quick Badak Berendam Labu π€
Mabel Zimmerman 27/08/2020 16:54
Badak Berendam Labu π€
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, badak berendam labu π€. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Badak Berendam Labu π€ is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Badak Berendam Labu π€ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have badak berendam labu π€ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Badak Berendam Labu π€:
Make ready Bahan A
Make ready 1/2 biji kelapa parut
Get 1 keping gula nise
Get Secubit garam
Take 1/4 cwn air
Make ready 1 sdb tepung gandum
Take Bahan B
Get 50 g labu kuning
Make ready 1 cwn tepung pulut
Prepare Pewarna kuning(jika perlu)
Make ready Bahan C
Prepare 100 g SANTAN kotak KARA
Take Air
Take Gula
Make ready Garam
Instructions to make Badak Berendam Labu π€:
Masukkan air dan gula ke dalam pan. Masakkan hingga gula cair. Masukkan kelapa parut dan garam. Kacau rata, masukkan tepung gandum dan masak hingga inti masak dan kental. Bila inti sejuk, bulat2kan inti ikut saiz yang disukai
Rebuskan labu hingga lembut dan toskan. Lenyek labu hingga halus. Boleh letak sedikit pewarna kuning jika suka. Masukkan tepung pulut. Gaul rata hingga membentuk doh. Jika lembik, boleh tambah tepung pulut hingga doh tidak melekat di jari.
Ambil sedikit doh dan letak inti ditengah. Bulat2kan doh hingga selesai.
Panaskan air di dalam periuk untuk merebus kuih. Masukkan kuih ke dalam air yang telah panas. Tunggu hingga kuih timbul dan di angkat. Toskan sebentar.
Campurkan semua bahan C. Masakkan sebentar campuran untuk jadikan kuah Badak Berendam. Bolehla tuangkan kuah ke atas kuih yang telah dimasak tadi. Dah siap π€
So that’s going to wrap it up for this special food badak berendam labu π€ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!