Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sup thai tulang biri-biri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sup Thai Tulang Biri-Biri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sup Thai Tulang Biri-Biri is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sup thai tulang biri-biri using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sup Thai Tulang Biri-Biri:
- Get Bahan A
- Take 500 g tulang rusuk biri-biri (dipotong kecil)
- Prepare 2 liter air
- Prepare 2 sudu besar biji ketumbar (ditumbuk kasar)
- Take 1 sudu besar lada hitam (ditumbuk kasar)
- Get Bahan B
- Take I biji bawang besar (dipotong 8)
- Get 1 biji tomato (dipotong 8)
- Take 10 biji cili padi
- Take 1 batang akar ketumbar
- Get 2 helai daun limau purut
- Take Bahan C
- Make ready 2 sudu besar air perahan limau nipis
- Prepare Bahan Perasa
- Take 1 sudu teh garam
- Prepare 1 sudu teh gula
- Make ready Bahan Hiasan
- Take 1 tangkai daun bawang (dipotong kecil)
- Prepare 1 tangkai daun sup (dipotong kecil)
Steps to make Sup Thai Tulang Biri-Biri:
- Sediakan tulang dan masukkan ketumbar.
- Masukkan lada hitam dan rebus hingga empuk.
- Masukkan Bahan B. Masak sekejap. Masukkan Bahan C dan renehkan. Masukkan Bahan Perasa dan matikan api. Kacau sebati.
- Siap!
So that’s going to wrap it up for this exceptional food sup thai tulang biri-biri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
