Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asam pedas bendi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas Bendi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asam Pedas Bendi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asam pedas bendi using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Bendi:

1. Take Bahan A
2. Get 1 biji bawang besar
3. Prepare 2 ulas bawang putih
4. Make ready Halia sebesar ibu jari
5. Make ready 1/2 cawan air
6. Get Bahan B
7. Make ready 1 senduk minyak masak
8. Make ready 1 batang serai dititik
9. Take 1 senduk cili kisar (kosong)
10. Take 1 cawan air asam jawa (asam jawa sebesar ibu jari)
11. Take 1/2 ekor ikan kembung
12. Prepare 4-5 tangkai daun kesum
13. Make ready 3 daun limau
14. Make ready 10-15 biji bendi
15. Get 1 biji tomato di belah baji
16. Make ready 2 1/2 cawan air
17. Prepare Bahan C
18. Prepare 1 tsp gula
19. Make ready 1 tsp garam
20. Take 1 tsp perasa (Secubit Rasa)

Steps to make Asam Pedas Bendi:

1. Panaskan minyak dan tumis bahan A yg dikisar halus dan serai sampai naik bau.
2. Tumis cili kisar sampai pecah minyak dan garing tepi nya. Masukkan air asam jawa dan ikan. Nota = Ikan sebagai rencah, kalau taknak masukkan langsung pon tak apa.
3. Masuk daun kesum, daun limau. Biar sampai mendidih dan masuk bahan C. Rasakan dan adjust jika suka.
4. Bendi dan tomato. Tutup sekejap 1/2 minit. Bendi akan masak tapi tak lembik.
5. Siap.

So that’s going to wrap it up with this exceptional food asam pedas bendi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!